Bon Bons

Indulge in a tropical twist with our new Ube Coconut Bon Bon – where creamy ube meets the sweet, nutty flavor of coconut. A match made in chocolate heaven! 🥥💜🍫

Indulge in a sophisticated twist—velvety chocolate meets the refined elegance of Earl Grey. A classic pairing, reimagined.

Fragrant Yuzu Mandarin gelee, paired with a heart-warming honey milk chocolate ganache. Just like a having a sip of warm honey citrus tea.

This deep purple grape originates from Japan. It is known for its large size, deep purple skin, and prized for its intense aromatic flavours. Flavours are often described as sweet, mild acidity with notes of berry and floral.

A Hong Kong staple beverage, this milk tea bon bon features a ganache infused with traditional Ceylon Black Tea with just the right amount of sweetness!

SUMMER+FALL SPECIAL ONLY! What greater way to experience the outdoors, a lovely campfire with these S'mores bon bons! Everything you expect in a S'mores encased in a single bite.

Discover the perfect harmony of indulgence and innovation in our vegan Cranberry Pecan Praline. The filling, a luxurious in-house pecan praline, is enveloped in smooth vegan milk chocolate crafted with Chufa—a Mediterranean tuber celebrated for its creamy texture and natural sweetness. Each bite reveals a medley of nutty richness, delicate crunch, and the vibrant tang of cranberries, creating a sophisticated symphony of flavors. A dairy-free delight for those who crave exceptional taste.

"Fall" in love with flavour. Floral meets fruity in a chocolate thats as bold as the season!

Premium Japanese Whiskey infused into 41% milk chocolate ganache. Unlike most strong liquors, the whiskey that we use carries a subtly sweet and spicy finish, with hints of Mizunara (Japanese Oak), overall mellow and smooth.

A sweet & fruity strawberry jam, layered with cheesecake filling and a cookie base, just like how a cheesecake should be!

This triple layer masterpiece is for the Matcha lovers out there! Matcha marshmallow fluff, Matcha ganache and Hojicha crunch layer! Oh and did I mention, Organic Matcha used is sourced straight from Uji, Japan, Organic Hojicha from Kyoto, Japan.

Experience the perfect harmony of creamy milk chocolate, the bold crunch of cocoa nibs, and a whisper of Irish charm with a luscious Baileys-infused twist. This decadent treat blends sophistication and playfulness in every velvety bite, creating a truly unforgettable chocolate moment.

Revamped Chai Bon Bon—spiced to perfection and richer than ever. In-house chai blend infused into a velvety ganache! Your taste buds are in for a treat!

Caramelly, Sweet, Savoury Custard. A classic leche flan elevated with a shoyu salted caramel on top.

Featuring award-winning Namisato Black Sesame Paste from Japan, this bon bon is everything nutty, umami, crunchy that you would love.

This Bon Bon is the best of both worlds, a perfect harmony of a luscious dark ganache and a well-balanced milk chocolate ganache.