CLASSES

IN PARTNERSHIP WITH GUSTA COOKING STUDIO

Learn how to make these delectable treats with us! You’lll learn the basics of chocolate tempering, moulding, decorating, flavours and ganache making. Personal tips and tricks about how to make your chocolates super shiny and aesthetically pleasing. Class flavours rotate and more classes are in the works!

MAGICAL MOLDED BONBONS

$250 per person
All materials included

Duration: 4 hours
Format: In person, Hands-on
Number of students: 3-6

WHAT YOU WILL LEARN:

Introduction to chocolate theory and tasting
Comprehensive guide on chocolate bonbon production and preparations.
Decoration of shiny moulded bonbons, learning of colour, pattern and techniques.
Chocolate tempering and industry tups to troubleshoot
Making fillings including ganache, gels, crunchy textures, and more
Experimentation of different textures, highlighting seasonal flavours.

Private class available for booking from 4 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate. Class fee is per person per set of materials, subject to HST.

HANDS-ON CLASS INCLUDES:

All materials needed – the tools and ingredients we use in class are of top quality
An apron to use during class (you are welcome to bring your own)
Container for you to take away your finished product (if needed)
Certification of completion (upon request)